udon

...delicious knife-cut noodles, not quite the same as authentic 刀削面 from China, but just as tasty, less chewy and more 'al dente'. The plant-based ramen broth is to-die-for though... Serves:…

This is my favourite fall and winter go-to recipe for a quick and soul-warming dinner after a long day. It includes kimchi and tofu which are complemented by the chewy…